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Salmon
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Salmon
recipes:
EASY SALMON BURGERS WITH HONEY BBQ SAUCE
| Ingredients |
1/3
cup honey; 1/3 cup ketchup; 1-1/2 teaspoons cider vinegar; 1 teaspoon
prepared horseradish; ¼ teaspoon minced garlic; 1/8 teaspoon crushed
red pepper flakes (optional); 1 can (7-1/2 oz.) salmon, drained;
½ cup dried bread crumbs; ¼ cup chopped onion; 3 tablespoons chopped
green bell pepper; 1 egg white; 2 hamburgers buns, toasted.
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| Direction
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In
small bowl, combine honey, ketchup, vinegar, horseradish, garlic
and red pepper flakes until well blended. Set aside half of sauce.
In separate bowl, mix together salmon, bread crumbs, onion, green
pepper and egg white. Blend in 2 tablespoons of sauce.
Divide salmon mixture into 2 patties, ½-to ¾ inch think.
Place patties on well-oiled grill, 4 to 6 inches from hot coals.
Grill, turning 2 to 3 times and basting with sauce, until burgers
are browned and cooked through.
Or place patties on lightly greased baking sheet. Broil
4 to 6 inches from heat source, turning 2 to 3 times and basting
with sauce, until cooked through. Place on hamburgers buns
and serve with reserved sauce. |
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