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Salmon
recipes
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Welcome
to the salmon recipes site
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Salmon
recipes:
HONEY-GLAZED SALMON
BURGERS
| Ingredients |
2/3
cup honey; 2/3 cup ketchup; 1 Tbsp. cider vinegar; 2 tsp. prepared
horseradish; 1/2 tsp. minced garlic; 1/4 tsp. crushed red pepper
flakes; 1 can (14-3/4 oz.) salmon, drained; 1 cup plain dried
bread crumbs; 1/2 cup chopped onion; 1/3 cup chopped green bell
pepper; 3 egg whites; 4 hamburger buns, toasted. 4 Servings
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| Direction
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In
a small bowl, combine honey, ketchup, vinegar, horseradish, garlic,
and red pepper flakes until well blended. Reserve half of sauce
to use as a condiment. In a separate bowl, mix together remaining
ingredients, except buns. Blend in 2 Tbsp. reserved sauce. Divide
salmon mixture into 4 patties, 1/2-to 3/4-inch thick. Place patties
on well-oiled grill, 4-6 inches from hot coals. Grill, turning
2 to 3 times and basting with sauce, until burgers are browned
and heated through. Serve with reserved honey barbecue sauce and
buns. |
Contact us info@recipes.thesalmon.com.ar
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